Best internet rate guaranteed

Online Reservation

2 Comments on “Printemps gourmand – Printemps rosé

  1. Comment by Avirup

    Mr. S,I have heard stories of your great love for chseee Stilton, goat, gorgonzola, you name it. I, too, am a chseee lover and I am curious as to your favorite types of chseee and your favorite ways to prepare it?Have an amazing weekend!Matt

  2. Comment by

    We made Peppermint Bark last year which was a huge hit! (I thought I blogged about it, but guess not.) That would be fun again. And Bacon Candy would be tasty. I suppose we could also bottle up some homemade "Gyros/Lamb Burger seasoning." But, spices can get expensive…the pondering continues.


Your email address will not be published. Required fields are marked *