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2 Comments on “8e édition du Championnat est-canadien de Koshiki

  1. Comment by http://www.blrimages.net/

    Someone just emailed me this morning asking if they could be added to the list to wait to get their meat until after we have slaughter and smoking available on-farm. The answer is yes. Those who wait the extra time are able to get smoking done as part of the Kickstarter or CSA Pre-Buy at no extra cost. The BBQ spareribs option will also be available too.

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