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2 Comments on “8e édition du Championnat est-canadien de Koshiki

  1. Comment by

    Someone just emailed me this morning asking if they could be added to the list to wait to get their meat until after we have slaughter and smoking available on-farm. The answer is yes. Those who wait the extra time are able to get smoking done as part of the Kickstarter or CSA Pre-Buy at no extra cost. The BBQ spareribs option will also be available too.


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