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2 commentaires pour “Printemps gourmand – Printemps rosé

  1. Commentaire par Avirup

    Mr. S,I have heard stories of your great love for chseee Stilton, goat, gorgonzola, you name it. I, too, am a chseee lover and I am curious as to your favorite types of chseee and your favorite ways to prepare it?Have an amazing weekend!Matt

  2. Commentaire par

    We made Peppermint Bark last year which was a huge hit! (I thought I blogged about it, but guess not.) That would be fun again. And Bacon Candy would be tasty. I suppose we could also bottle up some homemade "Gyros/Lamb Burger seasoning." But, spices can get expensive…the pondering continues.


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